each Tuesday, we pause our normal pizzeria service to cook a 6 course tasting menu. Our chefs combine their years of experience in kitchens such as Don Angie and The Modern with inspiration from our small, sixty two year old pizza shop. The menu is subject to change, but expect twists on pizzeria classics, such as “cacio e pepperoni” or “insalata di Vinnie”..We are BYOB with a wide selection of soft drinks to choose from.